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Our restaurant has built a reputation for both its amazing food and relaxing atmosphere, all food is cooked to order so most tastes and requirements can be accommodated – we do not provide a separate children’s menu as we find all children are more than happy with our recommendations!
Our current menu appears below and is supplemented by a daily specials board which includes many other starter & main course dishes and fresh fish which is such a major part of Neapolitan life.
To learn more about our produce please click here.
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Starters or side dishes to accompany pasta
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Insalata Invernale
Salad leaves with artichoke hearts, rocket & tomato with goat's cheese and toasted walnuts drizzled with salsa verde £7.75
Bresaola con parmegiana e rucola
Airdried fillet of beef with rocket and shaved parmesan £7.95
Antipasto misto Olive Tree
A dish of assorted cured Italian meats: prosciutto, coppa, salami Romana & mortadella served with grilled Mediterranean vegetables £8.75
Insalata di piccione
Pigeon breast sauteed with toasted walnuts in port and redcurrant sauce on mixed leaves £7.95
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All of these pastas are available as starters at £7.50 or mains at £9.95
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Penne con pancetta affumicata, zucchini e panna
Penne with smoked pancetta, grilled courgettes, cream & marscapone £8.50/11.95
Pappardelle con salsicce, pepperoni e pomodori
Wide ribbon noodles with sausage, peppers and parmesan in a rich tomato ragu £8.50/12.50
Gnocchi alla mama
Homemade potato gnocchi in a sauce of gorgonzola, parmesan and basil with a touch of cream £8.50/11.95
Spaghetti alla gamberoni
The Olive Tree favourite spaghetti with tiger prawns, tomato, extra virgin olive oil & parsley £8.50/12.95
Linguine alla Genovese
Linguine with a sauce beef minced with pork, onion and carrot with extra virgin olive oil £8.50/11.95
Ravioli Caprese
The Olive Tree goat’s cheese & basil stuffed ravioli in tomato sauce £8.50/12.25
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Meat and fish main courses served with sautéed potatoes & vegetables
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Saltimbocca alla Romana
Medallions of pork embedded with sage and prosciutto in sage, butter and white wine sauce £17.50
Anatra con salsa di porto e noci
Barbary duck breast in a rich sauce of rosemary, port, roasted walnuts and caramelised shallots £18.25
Petto di pollo alla Caprese
Chicken breast with goat's cheese and roasted red pepper in & white wine sauce with cherry tomatoes £16.50
Bistecca al pepa verde
Well matured British sirloin grilled blue/rare/medium rare/med in a sauce of green peppercorns, cream and brandy with wilted baby spinach leaves £21.00
NOW SERVING RAFE'S HOMEMADE TRADITIONAL STONEBAKED PIZZAS ON TUESDAY, WEDNESDAY AND THURSDAY EVENINGS, COME AND TRY!
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the olive tree, 28 yarmouth road, ellingham, bungay t 01508 518147 e enquiries@olive-tree-restaurant.co.uk
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