The Olive Tree’s Sample Main Menu
Say hello to The Olive Tree Restaurant’s sample main menu, an exquisite blend out authentic Italian cuisine.
STARTERS
| Antipasto Misto (board to share) Prosciutto, coppa, salami, marinated olives & mozzarella bocconcini (GF) | 19.50 |
| Antipasto Giardiniera (V)* (VG) * (GF)* Grilled & marinated aubergine, peppers, zucchini, beetroot with shaved parmesan | 9.5 |
| Alice Marinate (GF)* Fresh anchovies marinated, rocket & red chard/salsa verde | 9.5 |
| Bruschetta Marinara (GF)* Bruschetta topped with prawns/avocado/chilli/garlic/mixed leaves | 10.5 |
| Ravioli Alla Caprese Homemade ricotta/ basil/goat’s cheese filled ravioli in tomato, basil & sauce (V) | 11 |
| Gnocchi Alla Sorrentina Homemade potato gnocchi/mozzarella/tomato sauce/parmesan/basil (V)* | 10.5 |
MAINS
| Spaghetti Alla Gamberoni Spaghetti, tomato sauce with king prawns, basil | 17 |
| Mafaldini con Ragu di Cervo Pappardelle with chicken/spinach/garlic/chilli | 17 |
| Linguine Alla Genovese Linguine with a sauce of beef & pork minced with carrot, onion & white wine, parmesan | 17 |
| Penne con Zucchini, Pancetta E Crema (V please request) Penne with courgettes/pancetta/cream/marscapone/parmesan | 16 |
| Orata Al’ Acqua Pazza (GF)* Fillets of seabream/grilled king prawn/ tomato, olive oil, garlic, sautéed potatoes | 22 |
| Pollo con Zucchini e Scamorza (GF)* Chicken breast with grilled courgette/scamorza smoked mozzarella cheese in white wine/cherry tomatoes with sautéed potatoes | 21 |
| Fegato Di Buio Al Burro E Salvia (GF)* Ox liver, sage/butter sauce, sautéed potatoes/hispi cabbage | 20 |
| Saltimbocca Alla Romana (GF)* Pork escalopes/prosciutto/sage in butter, sage & white wine sauce, sautéed potatoes/hispi cabbage | 22 |
LA PIZZA
| Margherita The classic, tomato, mozzarella, parmesan & basil (V) (VG) | 13 |
| Dell Ortolano Grilled peppers, zucchini & aubergine with basil on a tomato base with mozzarella & parmesan (V) (VG) | 14.5 |
| A La Cabra Caramelised red onion, goat’s cheese and fresh baby spinach leaves on a tomato base with parmesan, mozzarella & basil (V) | 14.5 |
| Napoletana Anchovies, black olives & capers with garlic on a tomato base with mozzarella/parmesan | 14.5 |
| Vesuvio Sausage, red peppers and fresh chilli on a tomato base with mozzarella, parmesan & basil | 15 |
| Prosciutto E Funghi Mushrooms and ham with mozzarella, parmesan & basil on a tomato base | 15 |
| Etna Sundried tomatoes with chilli, mozzarella & parmesan cheeses on a tomato base (V) (VG) | 14.50 |
| Stromboli Salami on a tomato base with mozzarella, parmesan and basil | 14.5 |
DOLCI
| Torta Caprese (GF) Chocolate and almond torte/vanilla ice cream | 9 |
| Panna Cotta Con Cileggi (GF) Panna cotta with black cherry | 9 |
| Tiramisu Classico Espresso soaked savoiardi, cream whipped with marsala zabaglione & marscapone | 9 |
GELATI/SORBETTI
| Affogato Classico (GF) Vanilla icecream/espresso shot | 8.5 |
| Affogato Amaretto Amaretto icecream/espresso shot/amaretto | 9 |
| Coppa Di Gelato 3 Gusti Fruit of the forest/Amaretto/Vanilla/Ginger/Nocciolini/Nutella | 8.5 |
| Sorbetto (VG) (GF) Red berry sorbet | 8 |
SAVOURY
| Formaggi Dolcelatte, gorgonzola, Provolone picante Olive Tree green tomato chutney, biscuits | 10 |
| Marsala Con Biscotti 50 ml glass Marsala/cantuccini biscuits | 7.5 |
BEVANDE
| Espresso | 3/3.4 |
| Cappucino | 3.4 |
| Macchiato | 3 |
| Latte | 3.4 |
| Ristretto | 3 |
| Americano | 3 |
| Segafredo hot chocolate/mocha | 4.5 |
| Twinings tea pot | 2.75 |
| Fresh mint infusion | 2.75 |
| Liqueur coffee | 8 |
CUSTOMER TESTIMONIALS
Excellent all round
Mr & Mrs Trayler, Reedham
Very friendly service, excellent food, lovely ambiance
Mr & Mrs Carr, Beccles
We just keep coming back!
Carl & Lee, Lowestoft
